Certain types of eating disorders circle around more than just a desire to lose weight and have a thin body appearance. Some eating disorders are rooted in fear and aversion to certain tastes and colors, while others are based in behaviors that seek to fulfill nutritional requirements in unhealthy ways.
Such is pica eating disorder and amylophagia, one of its subtypes. These disorders are characterized by eating non-food substances as a result of unaddressed behavioral conditions or nutrient deficiencies.
What is amylophagia?
Amylophagia is a form of pica, an eating disorder characterized by an intense craving for substances that are not found in a typical diet and have little to no nutritional value.
In the case of amylophagia, starch is craved and consumed in forms such as cornstarch, laundry starch or other starch-based products. While the deliberate consumption of starch might seem peculiar, it is a condition that has significant implications for health and nutrition, and may indicate a deeper behavioral or mental health issue.
Those struggling with amylophagia may find themselves irresistibly drawn to the texture, taste or even the simple act of consuming starchy substances. While starch is a common component of various foods such as potatoes, rice and corn, the consumption associated with amylophagia often involves raw or minimally processed forms that are not intended for standard dietary intake.
The exact causes of amylophagia are not easily identifiable, but several potential factors may contribute to its development. One likely cause suggests that amylophagia is linked to nutritional deficiencies, particularly iron deficiency anemia or zinc deficiencies. Women during pregnancy may experience pica disorders, including amylophagia, potentially as a physiological response to increased nutritional needs. Additionally, certain psychological factors, such as stress, cultural influences or mental health disorders, may also be a risk factor for developing amylophagia.
Despite the seemingly benign nature of starch consumption, amylophagia can pose serious health risks. Regular intake of non-food starches can lead to malnutrition, as these substances offer little to no essential nutrients, especially if the starch is consumed in the place of other food. Moreover, excessive consumption can cause GI problems like constipation, bloating and potential intestinal obstruction. Some starches, particularly those intended for non-culinary use, may contain harmful additives that pose additional health risks.
Diagnosing amylophagia typically involves a comprehensive evaluation by healthcare providers. This assessment might include blood tests to identify any underlying nutritional deficiencies, as well as psychological evaluations to address any mental health concerns. Treatment approaches often focus on resolving any nutritional deficiencies through dietary modifications or supplements, alongside behavioral therapies to address and manage the craving for starch. In cases where amylophagia is linked to pregnancy or other temporary physiological changes, the condition often resolves spontaneously once the underlying issue is addressed.
What are signs of amylophagia?
Each individual case of amylophagia will display various signs based on the individual’s history and unique situation, but knowing some of the more common signs can help with quick intervention and personalized treatment.
Compulsively consumption and excessive craving
This is the most direct sign of amylophagia. Individuals may frequently eat raw or minimally processed starches like cornstarch, laundry starch or other similar products. This behavior is different from the typical intake of starchy foods like bread or potatoes.
Individuals with amylophagia often experience intense cravings for starchy, non-food substances. These cravings can become overwhelming and may disrupt normal eating patterns. The person might go to great lengths to obtain and consume starch.
Preferring specific kinds of starch
There may be a marked preference for certain types of starch, such as a particular brand of cornstarch or a specific kind of non-food starch, which might be consumed directly from the package.
GI and stomach
Consuming large quantities of non-food starch can lead to digestive problems, including constipation, bloating and abdominal pain.
Signs of poor physical health
Individuals with amylophagia might exhibit signs of nutritional deficiencies, such as fatigue, pale skin or weakness, particularly if starch consumption replaces nutrient-rich foods in their diet. These signs are usually associated with deficiencies in iron or zinc.
Excessive consumption of starch can also lead to dental problems, including tooth damage and poor gum health, due to the abrasive and rough texture of some starches or potential additives.
Changes in behavior
There might be noticeable behavioral changes, such as secretive eating habits or efforts to hide the consumption of starch from others. This can be accompanied by embarrassment or denial about the unusual eating behavior, and even withdrawal from friends, family and social obligations.
Psychological factors
Associated psychological symptoms might include anxiety, stress or compulsion, particularly if the consumption of starch serves as a coping mechanism for these underlying issues like OCD, anxiety or trauma.
Looking for help?
If you or a loved one have been struggling with amylophagia and its negative health consequences, help is available. Call Seeds of Hope at 610-897-0508 or fill out an online contact form to get in touch with a mental health professional today.
